Food with character

I used to think that Portugal would never change, but it does. This post shows it.

Salt of Portugal

Composit Moma

Rua dos Correeiros is a street in downtown Lisbon where leathersmiths once sold harnesses to horseback riders. Local residents are used to seeing commerce evolve. But they are surprised by the how much space has recently been taken by souvenir shops and pizzerias. Will Lisbon end up losing its unique character? they ask.

At the end of Rua dos Correeiros we saw a new restaurant called Moma Grill that was full of locals. Curious, we decided to try it.

We loved the space with its mosaic floor, warm lighting, large blackboards with culinary drawings, and Thonet chairs. The owner, Rui Vaz Guedes, was so gracious that we were predisposed to like the food.

But when we asked for his recommendations and he said “pasteis de massa tenra,” our hearts sank. These delicate combinations of fried dough and meat filling were often on the table during our childhood. How could a restaurant compete with memories…

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