A comet called Noelia

Sea food in the Algarve

Salt of Portugal

Noélia composit

“One good thing about Winter is that it is easier to dine at Noélia” our Algarve friends told us. “In the Summer it is impossible to get in.” Curious, we made reservations a week in advance.

As soon as we sat down in this seaside restaurant in the village of Cabanas, we knew we were in for something special. There was a festive atmosphere and the aromas of the sea filled the air.

The restaurant is noisy but our waiter was a mind reader who guessed what we wanted without the need for much verbal communication. And so a perfectly chilled bottle of sparking wine arrived, followed by a plate of steamed langoustines. “They were caught this morning” the waiter told us. “I know you’ll like them.” We were so impressed by the crustaceans’ exquisite taste that we vowed never to eat frozen seafood again.

Our main dish was rice with lemon…

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