We hope it rains in August

Just as people in the USA have learned to turn skimpy meals into a gourmet meal, the Portuguese have their own secret recipes to carry hungry people through the tough times.

Salt of Portugal


When friends who visit Portugal tell us they tasted some amazing mushrooms, we always worry they are mistaken. During hard times, Portuguese cooks found ways to make tasty dishes out of many animal parts to make sure nothing went to waste. So those delicious “mushrooms” were probably pig ears in coriander sauce or sautéed veal kidneys.

But Portugal does have amazing wild mushrooms. They’re called “míscaros” (pronounced “meescaros”) and grow in the pine forests of the Beira region.  You can stew them, cook them with meat, or combine them with rice. They’re one of the crown jewels of Portuguese cuisine.

One of our grandfathers loved eating míscaros. He was always happy when it rained in August because that meant that míscaros would be abundant in the Fall. We remember him very fondly for many things, big and small. And we always like it when it rains in August.

You can often find míscaros in the Fall at Salsa & Coentros, one of…

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5 thoughts on “We hope it rains in August

  1. Susan, I am laughing so hard, please forgive me. You do NOT want to know what FIRST came into my mind when I saw these mushrooms. *giggling* OH! *laughing uncontrollably* OH MY!!!!

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  2. The Lovely Charlotte will often reminisce about going with her Oma up the mountain to hunt mushrooms. Her Oma used mushrooms in most everything, as does Charlotte.

    Thanks for sharing the article!

    Liked by 1 person

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