This afternoon, as I was looking at the comments from my readers, I saw a new blogger had liked it. It is about the beauty of Portugal and the food. That was fun to see. Here is the web address for this blog. http://saltofportugal.com/
This afternoon, as I was looking at the comments from my readers, I saw a new blogger had liked it. It is about the beauty of Portugal and the food. That was fun to see. Here is the web address for this blog. http://saltofportugal.com/
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Thanks for mentioning us!
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Your website made me hungry!
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We have to invite you for dinner at the beach when you come to Portugal.
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We would be delighted! Thank you.
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Sounds like a lovely place to visit!!!
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That and a wonderful place to live.
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That’s awesome!
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It definitely is awesome. You need to come visit us when we get there. Do you think you can eat Lulas? (squid)
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I’d love to do that! Are you planning on going back soon? I think I could…how’s it prepared? I’d definitely give it a go.
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It won’t be too very soon, but as soon as possible…thinking maybe 3 years. How is what prepared?
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Oh, that’s rather soon! I’m so excited for you. The squid. Is it deep-fried?
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It’s not enough time for what we need to do, but we will see how it goes.
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Then, yes, I’d definitely try the squid.
3 years is a lot of time, dadblameit!
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Tsk, tsk! Have patience, Professor. Rome, they tell me, was not build in a day.
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Yeah, it was one and a half, I hear.
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Or a little longer. There was a lot of violence that held up the progress. Lots of Romans wanted to be king of the mountain.
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Like me, for instance.
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And DS.
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It is prepared in various ways. I’ve made it into a stew with tomatoes and stuff and I’ve made stuffed squid.
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Great website – thanks for the link! 🙂
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You are welcome!
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How cool! 😀
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