Just want to welcome those of you who have recently begun following my Portugal blog. Thanks for coming along for the ride! I’d love to read your comments and thoughts about the posts.
The autumn days were pleasantly busy with language study and immersion in the Portuguese culture. We called family rarely – it was very expensive. (And for the record, it took me a long time before I would even answer the phone after I learned the proper way to greet someone: “Está?”(Are you there?) I was afraid they would expect me to understand them. The temperatures crept down to “need a sweater and wool skirts.” And it rained often as is the custom of autumn weather in Portugal.
By the time November rolled around I was accustomed to purchasing meat from the butcher. In that shop where all of the bloody meat was hanging on hooks in the windows, I discovered that a pound of ground beef (ground on the spot) was a little less than a half of a Kilo. So, I asked for half a kilo to keep it simple. It took awhile to get used to it; it was very lean meat.
One of my adventures in cooking involved a cow’s tongue. (The cow was dead
when I got the tongue in case you were worried). Like the elephant’s child, my curiosity had no end. I pulled out my trusty cookbook and fearlessly went where I’d never gone before. Harry got through that meal, but asked me politely to lose that recipe.
We lived near a farmer’s market that was open once or twice a week. Most of the food was produce – and it was lovely.
One stall caught my eye week after week. They sold rabbits. I knew I had a Pennsylvania Dutch cookbook that had a recipe for Hasenpheffer. One Saturday, my curiosity got the better of me again. I asked for 2 rabbits. The lady who owned the stall pulled two out of the cage,
murdered killed them, and put them in a bag for me. I had a few queasy regrets as I carried the warm rabbits home in the bag. This experiment eventually turned out much better than the cow tongue. But I couldn’t bring myself to make it again. I did, however, start buying stewing hens when I wanted to make soup – I even put the eggs into the soup.
When Thanksgiving was just around the corner, I began looking at the turkeys in the butcher shop. They looked scrawny compared to the Butterball Turkeys I was used to eating. They were, however very good. (Long years later I learned about free range poultry – we never appreciated what we had when we had it.) The Portugal team gathered together for the meal at our house. We were voted in because we had the most room and the biggest table. Everyone brought food that they liked when they celebrated Thanksgiving in the states. Of course we had turkey. Someone found a store that sold imported food and we had cranberry sauce. Sweet potatoes, mashed potatoes, vegetables, pumpkin pie – all were there in abundance. And there was one thing I’d NEVER seen at a Thanksgiving meal. Our secretary was from Miami, and she brought deviled eggs.
Have you ever had any extraordinary food adventures? What do you like to have on the table for it to be Thanksgiving?