Preparing fish is one of the Portuguese fine arts. With approximately half of the Portuguese border lying next to the Atlantic Ocean, this should not come as a surprise. Sardines are plentiful along the coast, and fortunately they do not put them in tins; they grill them.
Every summer pretty well every region of Portugal has its own sardine festival. Vendors set up their grills along the streets and cook the freshly caught fish. People buy and enjoy them.
It’s an easy recipe:
Season freshly caught sardines with salt, lemon juice and cilantro on the outside and the inside. Carefully place the fish on a very hot grill. Turn when the first side is a golden brown. When well cooked, place the grilled sardines on a platter and cover it with a “sauce.” Take two peeled and chopped tomatoes, three tablespoons of olive oil, crushed raw cloves of garlic to taste, thin slices of onion to taste, salt and pepper and the juice of a half of lemon. Sauté the onion and garlic then add to the other ingredients and mix lightly. Serve with grilled potatoes sprinkled with olive oil.
Do you like sardines or other fish?